Marsalis Rosea fleur de sel sea salt

GOURMET PRODUCT

Seasoning prepared with fleur de sel sea salt and spice mix

Fleur de sel sea salt (90%), spice mix (10%): (pink pepper, hibiscus and smoked paprika).

Perfect for seasoning shellfish, carpaccio, pink sauce, Galician-style octopus, meats and fish.

Energetic value: 121 Kj/29 Kcal. Fats: 1,2 g, of which saturated: 0,2 g. Carbohydrates: 2,0 g, of which sugars: 0,9 g. Proteins: 1,4 g. Salt: 84,9 g.

Cylindrical salt shaker made of 100% recyclable cardboard of 100g.